Cheesy Goodness

During a recent study break I baked cupcakes.

But not just any cupcakes.

CHEESECAKE CUPCAKES!

MMMMMM

Here’s what you do:

Ingredients:

– 4 packets of philidelphia cream cheese

– 1 packet of butter

– 4 eggs

– 1 tub of cream

– 1.5 cups of sugar

-1 cup of corn starch

– season with treacle, ginger and cinnamon ( weird but delicious)

Blend them all together and pour into cupcake molds.

Bake at 175 degrees (Celsius) for 45 mins (or until browned)

 

Lick the bowl while you wait for them to bake.

Then enjoy the cheesy goodness!

Now back to the books for me!

xoxo

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Bits and Bobs

Remember my married BFF from here?

Well, she’s about to graduate as a paramedic and she got offered her first real job saving lives!

So proud!

So we went to Claypots to celebrate.

But then today was spent hitting the books in the library. Turns out I have a surprise drafting test tomorrow for civil procedure (yeah, fun times around here).

While studying I blog also known as procrastinate. So I took a photo of my acorn pendant. It reminds me that if a squirrel can delay gratification then I certainly can. So back to studying I went.

But then I needed another break. So I took a photo of my watch.

I bought it while on exchange in Jerusalem. It has Hebrew numerals and says Jerusalem, Israel on the face.

Then I needed another break. So I popped into the campus grocery ad discovered these edamame. And they are legit kosher. Wooo!

But the truth is that today was a really important day because today Gilad Shalit was freed after over 5 years in captivity.

You can find out more about him here.

Welcome home Gilad.