During a recent study break I baked cupcakes.
But not just any cupcakes.
Here’s what you do:
– 4 packets of philidelphia cream cheese
– 1 packet of butter
– 4 eggs
– 1 tub of cream
– 1.5 cups of sugar
-1 cup of corn starch
– season with treacle, ginger and cinnamon ( weird but delicious)
Blend them all together and pour into cupcake molds.
Bake at 175 degrees (Celsius) for 45 mins (or until browned)
Lick the bowl while you wait for them to bake.
Then enjoy the cheesy goodness!
Now back to the books for me!
Don’t forget to vote!
So I’m run off my feet right now cooking for the next 6 meals for Rosh Hashana!
We’re having chicken soup, roast vegetables, a million different types of meat (and tofu!), salads and some great desserts. Mmmmm chocolate mousse, honey cake, fruit crumble and home made strawberry ice cream!
Just letting y’all know that I wont be posting for the next 3 days while I’m busy celebrating the New Year!
Shana Tova to each and every one of you!
After moving back home 2 months ago to finish my degree(s) I have finally found a job.
I am a glorified waitress.
But I actually am pretty happy about the job, my employers are friendly and the cafe is close to home.
Plus, they pay me pretty well!
Babka? Choc-almond cake? Fruit Cheesecake?
Maybe you’d prefer a cupcake?
And we can pack them all up in these adorable boxes.
Wish me luck!