First order of business of the day – how cute is Talmud and her mushroom obsession?
But just so you know I can also cook.
Here’s how you make my Mother’s Famous Chicken Soup
10 – Chicken frames
1 – bag of carrots
1/2 – a celery
2 – onions
Secret ingredient – a line of top rib… sneaky I know.
Chop up the veggies into large pieces. Pop all the veggies n the meat into the pot. Cover with water. Season with salt n pepper. Simmer for 4 hours. Strain. Enjoy.
Just in time for shabbat!